Description

• Responsible for ensuring that food arrives to the assigned locations in a safe and appropriate manner, that children receive nutritious meals in a timely manner and that the prevention of foodborne illnesses is of the highest priority
• Deliver supplies to sites as needed
• Store food and equipment appropriately in an organized manner both in the vehicle as well as at the program
• Return food containers to the kitchen daily
• Maintain established standards of sanitation, safety and food preparation
• Conduct inventory, complete food temperature log, and deliver food to classrooms
• Perform other related duties as assigned from time to time

Requirements

• Minimum of a high school diploma or equivalent and up to twelve months of experience required
• Active ServSafe certification or the ability to obtain a ServSafe certification within the first six months of employment also required
• Must be able to lift at least 50 lbs
• Must be flexible, prompt and reliable
• Valid driver’s license, proof of car insurance and a good driving record required
• Must be able to provide one’s own transportation
• Must be able to work sensitively and effectively with individuals of diverse educational, socio-economic and cultural backgrounds

Why ABCD?

• Make an impact on the community
• ServSafe certification paid for by ABCD
• Health and Dental Insurance
• Long-term and Short-term Disability Insurance
• Life Insurance
• 403B Retirement Plan with employer match and vesting
• Paid Time Off
• 13 Observed Holidays